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Fettuccine alfredo self-rising crust pizza by PAZTA PIZZA

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Nutrition Facts

Portion Size	114 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4.5g	22 %

Cholesterol 21mg	7 %

Sodium 450mg	20 %

Total Carbohydrate 35g	13 %

Dietary Fiber 2.1g	8 %

Sugar 2g

Protein 10g	20 %

Calcium 150mg	12 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Fettuccine alfredo self-rising crust pizza by PAZTA PIZZA nutrition facts and analysis per 0.125 pizza (114.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.48 mg	12 %
Iron	1.08 mg	6 %
Sodium	450.30 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	35.00 g	13 %
Fiber	2.05 g	7 %
Sugars	2.00 g
Net carbs	32.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.995 g	12 %
Saturated fatty acids	4.503 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	20.52 mg	7 %

Ingredients
Crust: wheat flour	Water
Yeast	Soybean oil
Dextrose	Salt
Baking powder (starch, sodium aluminum phosphate, sodium bicarbonate)	Dough conditioner (flour, calcium sulfate, salt, l-cysteine, fungal protease, fungal amylase, sorbic acid)
Fettuccine: water	Enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Egg whites	Salt
Cheese: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes)	Cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto)
Provolone cheese (pasteurized milk, cultures, salt, enzymes)	Modified food starch
Powdered cellulose (added to prevent caking)	Non-fat milk
Whey protein concentrate	Sodium citrate
Flavors	Sodium propionate (added as a preservative)
Alfredo sauce: skim milk	Water
Cream	Cream cheese (cream, nonfat dry milk, salt, enzymes)
Parmesan cheese (cultured milk, salt, enzymes)	Romano cheese (cultured milk, salt, enzymes)
Butter (cream, salt)	Food starch-modified
Contains less than 2% of maltodextrin	Natural flavors
Salt	Sodium phosphate
Sodium citrate	Cellulose gum
Cellulose gel	Vegetable mono and diglycerides
Spices	Oregano
Garlic

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Fettuccine alfredo self-rising crust pizza by PAZTA PIZZA contains 260 calories per 114 g serving. This serving contains 9 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 2 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Fettuccine alfredo self-rising crust pizza by PAZTA PIZZA contains 4.5 g of saturated fat and 21 mg of cholesterol per serving. 114 g of Fettuccine alfredo self-rising crust pizza by PAZTA PIZZA contains 0.0 mg vitamin C as well as 1.08 mg of iron, 150.48 mg of calcium. Fettuccine alfredo self-rising crust pizza by PAZTA PIZZA belong to 'Pizza' food category. The UPC for this product is 685060085084.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	PAZTA PIZZA

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Fettuccine alfredo self-rising crust pizza by PAZTA PIZZA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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