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seaweed

Seaweed, dry, Canadian Cultivated EMI-TSUNOMATA

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Nutrition Facts
Portion Size5 g
Amount Per Portion13
Calories
% Daily Value *
Total Fat 0.1g 0 %
Cholesterol 1.7mg 1 %
Sodium 217mg 9 %
Total Carbohydrate 2.3g 1 %
   Dietary Fiber 1.8g 6 %
Protein 0.8g 2 %
Vitamin D 0.2mcg 1 %
Calcium 15mg 1 %
Iron 3.3mg 18 %
Potassium 147mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Seaweed, dry, Canadian Cultivated EMI-TSUNOMATA nutrition facts and analysis per 0.25 cup (5 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 20.30 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 243.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lycopene 0.00 mcg
Thiamin [Vitamin B1]0.024 mg2 %
Riboflavin [Vitamin B2]0.080 mg6 %
Niacin [Vitamin B3]0.188 mg1 %
Vitamin B6 0.012 mg1 %
Vitamin B12 [Cobalamin]0.11 mcg5 %
Folate, DFE [Vitamin B9]9.40 mcg2 %
  Folate, food 9.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 0.15 mcg1 %
Vitamin E (alpha-tocopherol) 0.28 mg2 %
  Tocopherol, alpha 0.28 mg

Minerals
NutrientAmount DV
Calcium 14.95 mg1 %
Copper 0.02 mg2 %
Iron 3.32 mg18 %
Magnesium 34.60 mg8 %
Manganese 0.294 mg13 %
Phosphorus 13.00 mg1 %
Potassium 147.20 mg3 %
Sodium 216.55 mg9 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.77 g2 %
  Alanine 0.040 g
  Arginine 0.038 g
  Aspartic acid 0.067 g
  Cystine 0.013 g
  Glutamic acid 0.083 g
  Glycine 0.033 g
  Histidine 0.011 g1 %
  Isoleucine 0.028 g2 %
  Leucine 0.045 g1 %
  Lysine 0.038 g1 %
  Methionine 0.013 g
  Phenylalanine 0.040 g
  Proline 0.033 g
  Serine 0.032 g
  Threonine 0.029 g2 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.017 g
  Valine 0.033 g2 %
  Phenylalanine + Tyrosine 0.057 g2 %
  Methionine + Cysteine 0.013 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.31 g1 %
  Fiber 1.83 g7 %
  Net carbs 0.48 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.069 g0 %
  Saturated fatty acids 0.022 g0 %
  Monounsaturated fatty acids 0.006 g
  Polyunsaturated fatty acids 0.037 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 1.65 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.15 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.70 g

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Seaweed, dry, Canadian Cultivated EMI-TSUNOMATA contains 13 calories per 5 g serving. This serving contains 0.1 g of fat, 0.8 g of protein and 2.3 g of carbohydrate. The latter is g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Seaweed, dry, Canadian Cultivated EMI-TSUNOMATA contains 0 g of saturated fat and 1.7 mg of cholesterol per serving. 5 g of Seaweed, dry, Canadian Cultivated EMI-TSUNOMATA contains 20.30 mcg vitamin A, 1.4 mg vitamin C, 0.15 mcg vitamin D as well as 3.32 mg of iron, 14.95 mg of calcium, 147 mg of potassium. Seaweed, dry, Canadian Cultivated EMI-TSUNOMATA belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Seaweed, dry, Canadian Cultivated EMI-TSUNOMATA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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