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Sausage sandwiches by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	126 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 11g	55 %

Cholesterol 105mg	35 %

Sodium 851mg	37 %

Total Carbohydrate 28g	10 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 12g	24 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

Potassium 190mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage sandwiches by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 sandwich (126.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	149.94 mg	12 %
Iron	1.80 mg	10 %
Potassium	190.26 mg	4 %
Sodium	850.50 mg	37 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.01 g	4 %
Sugars	3.00 g
Net carbs	26.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.003 g	31 %
Saturated fatty acids	11.000 g	55 %
Monounsaturated fatty acids	8.001 g
Polyunsaturated fatty acids	3.994 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	104.58 mg	35 %

Ingredients
Biscuit: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme)	Water
Butter flavored shortening flake (palm oil, natural butter flavor, soy lecithin)	Buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid)
Shortening (palm oil, soy lecithin, artificial butter flavor, beta carotene)	Sodium aluminum phosphate
Dextrose	Sodium bicarbonate
Salt	Calcium propionate (preservative)
Methylcellulose. fully cooked pork sausage patty (caramel color added; bha, propyl gallate and citric acid added to protect flavor): ground pork	Seasoning (salt, whey protein concentrate, spices, corn syrup solids, dextrose, caramel color, bha, propyl gallate, citric acid). fully cooked egg patty: whole eggs
Whey	Soybean oil
Nonfat milk	Contains 2% or less of: modified food starch
Salt	Xanthan gum
Citric acid	Natural butter flavor. pasteurized process american cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)
Water	Sodium citrate
Milkfat	Salt
Sodium phosphate	Sorbic acid (a preservative)
Apo-carotenol (color)	Soy lecithin (non-sticking agent)

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Sausage sandwiches by Wal-Mart Stores, Inc. contains 381 calories per 126 g serving. This serving contains 24 g of fat, 12 g of protein and 28 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sausage sandwiches by Wal-Mart Stores, Inc. contains 11 g of saturated fat and 105 mg of cholesterol per serving. 126 g of Sausage sandwiches by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 149.94 mg of calcium, 190 mg of potassium. Sausage sandwiches by Wal-Mart Stores, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 078742101903.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Wal-Mart Stores, Inc.

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Sausage sandwiches by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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