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Sausage links by FARMER JOHN

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Nutrition Facts
Portion Size45 g
Amount Per Portion160
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 40mg 13 %
Sodium 300mg 13 %
Total Carbohydrate 3g 1 %
   Sugar 2g
Protein 8g 16 %
Calcium 0mg 0 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage links by FARMER JOHN nutrition facts and analysis per 3 broiled links (45.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 1.08 mg6 %
Sodium 300.15 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Sugars 2.00 g
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.000 g17 %
  Saturated fatty acids 4.500 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.05 mg13 %

Ingredients
PorkWhite and brown cane sugar
WaterVinegar
DextroseSalt
Natural flavorsMaple syrup

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Sausage links by FARMER JOHN contains 160 calories per 45 g serving. This serving contains 13 g of fat, 8 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Sausage links by FARMER JOHN contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 45 g of Sausage links by FARMER JOHN contains 0.0 mg vitamin C as well as 1.08 mg of iron, 0.00 mg of calcium. Sausage links by FARMER JOHN belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 050500734929.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandFARMER JOHN
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Sausage links by FARMER JOHN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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