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Maple pork links by FARMER JOHN

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Nutrition Facts
Portion Size37 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 30mg 10 %
Sodium 560mg 24 %
Total Carbohydrate 2g 1 %
   Sugar 2g
Protein 7g 14 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Maple pork links by FARMER JOHN nutrition facts and analysis per 2 broiled links (37.0 g)

Minerals
NutrientAmount DV
Iron 1.08 mg6 %
Sodium 560.18 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Sugars 2.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.002 g17 %
  Saturated fatty acids 4.499 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.97 mg10 %

Ingredients
PorkWater
Brown sugarSodium lactate
Contains 2% or less of saltSugar
Maple syrupDextrose
Natural and artificial flavoringsPropylene glycol
BhtPropyl gallate
Citric acid

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Maple pork links by FARMER JOHN contains 150 calories per 37 g serving. This serving contains 13 g of fat, 7 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and g of dietary fiber, the rest is complex carbohydrate. Maple pork links by FARMER JOHN contains 4.5 g of saturated fat and 30 mg of cholesterol per serving. 37 g of Maple pork links by FARMER JOHN contains 1.08 mg of iron. Maple pork links by FARMER JOHN belong to 'Bacon, Sausages & Ribs' food category. The UPC for this product is 050500005982.
Food properties
SourceUSDA Branded foods
CategoryBacon, Sausages & Ribs
BrandFARMER JOHN
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Maple pork links by FARMER JOHN nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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