| Ingredients |
|---|
| Mozzarella cheese (pasteurized part-skim milk, cheese culture, salt, enzymes) | Crust (wheat flour, water, soybean oil, palm oil [with natural flavor, colored with beta carotene], cultured wheat starch yeast, dextrose, salt, white corn meal, citric acid, l-cysteine) | | Tomato sauce (tomatoes, crushed tomatoes [water, concentrated crushed tomatoes], sugar, sea salt, corn starch, spices, dehydrated onions, pure olive oil, granulated garlic, distilled vinegar, dehydrated green bell peppers) | Pepperoni (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht citric acid) | | Sausage (pork, water, spices, salt, corn syrup solids, garlic, sugar, paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, less than 2% tricalcium phosphate [anti-caking agent], soy lecithin [processing aid]) | Romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes, powdered cellulose [anti-caking agent], calcium propionate [preservative]) | | Basil | Oregano | | Thyme | Parsley |
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