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Sausage & pepperoni pizza by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size151 g
Amount Per Portion381
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 969mg 42 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 2g 7 %
   Sugar 7g
Protein 16g 32 %
Calcium 149mg 11 %
Iron 3.6mg 20 %
Potassium 270mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage & pepperoni pizza by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.2 pizza (151.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 149.49 mg11 %
Iron 3.59 mg20 %
Potassium 270.29 mg6 %
Sodium 969.42 mg42 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.01 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Fiber 1.96 g7 %
  Sugars 7.01 g
  Net carbs 46.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.994 g19 %
  Saturated fatty acids 5.995 g30 %
  Monounsaturated fatty acids 4.500 g
  Polyunsaturated fatty acids 2.507 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.20 mg10 %

Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Tomatoes (water, tomato paste)
Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes)Sausage (pork, water, spices, salt, dextrose, garlic powder, paprika)
Pepperoni made with porkChicken & beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika)
WaterYeast
Contains 2% or less of: cornmealVegetable shortening (palm oil, natural flavor, soy lecithin)
Butter flavored oil with garlic (liquid and hydrogenated soybean oil, natural garlic flavor, salt, artificial flavor, soy lecithin, beta carotene [color], vitamin a palmitate)Salt
SugarModified food starch
DextroseDatem
Wheat glutenSpice
OnionDehydrated romano cheese (cultured pasteurized sheep's and cow's milk, salt, enzymes)
Guar gumGarlic powder
PaprikaCitric acid
Soy lecithinAscorbic acid
Beet powderEnzymes (sodium chloride, wheat starch, enzymes, maltodextrin)

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Sausage & pepperoni pizza by Wal-Mart Stores, Inc. contains 381 calories per 151 g serving. This serving contains 15 g of fat, 16 g of protein and 48 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sausage & pepperoni pizza by Wal-Mart Stores, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 151 g of Sausage & pepperoni pizza by Wal-Mart Stores, Inc. contains 1.2 mg vitamin C as well as 3.59 mg of iron, 149.49 mg of calcium, 270 mg of potassium. Sausage & pepperoni pizza by Wal-Mart Stores, Inc. belong to 'Pizza' food category. The UPC for this product is 078742045108.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandWal-Mart Stores, Inc.
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Sausage & pepperoni pizza by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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