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Sausage & pepperoni calzone by Tino's Specialty Foods

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Nutrition Facts
Portion Size170 g
Amount Per Portion479
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 9g 45 %
Cholesterol 49mg 16 %
Sodium 1489mg 65 %
Total Carbohydrate 46g 17 %
   Dietary Fiber 4.1g 15 %
   Sugar 4g
Protein 20g 40 %
Calcium 250mg 19 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage & pepperoni calzone by Tino's Specialty Foods nutrition facts and analysis per 1 calzone (170.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 249.90 mg19 %
Iron 1.80 mg10 %
Sodium 1489.20 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 19.99 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 46.00 g17 %
  Fiber 4.08 g15 %
  Sugars 4.00 g
  Net carbs 41.92 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.004 g31 %
  Saturated fatty acids 8.993 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.30 mg16 %

Ingredients
Crust (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, shortening (made from partially hydrogenated soybean oil), sugar, rice flour (long grain rice flour), yeast, soybean oil, pz-44 (dough conditioner (whey (milk), l-cysteine, hydrochloride), salt, yeast, calcium propionate added to retard spoilage of crust. cooked italian sausage topping (pork, spices, water, salt, corn syrup solids, paprika, sodium phosphate, flavoring), whole milk mozzarella (pasteurized milk, cheese culture, salt, enzymes), part-skim mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), modified food starch, sauce: (tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, dehydrated garlic, dehydrated onions, potassium sorbate (preservative), sodium benzoate (preservative), extra virgin olive oil, beet powder (color), citric acid, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid

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Sausage & pepperoni calzone by Tino's Specialty Foods contains 479 calories per 170 g serving. This serving contains 24 g of fat, 20 g of protein and 46 g of carbohydrate. The latter is 4 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Sausage & pepperoni calzone by Tino's Specialty Foods contains 9 g of saturated fat and 49 mg of cholesterol per serving. 170 g of Sausage & pepperoni calzone by Tino's Specialty Foods contains 4.8 mg vitamin C as well as 1.80 mg of iron, 249.90 mg of calcium. Sausage & pepperoni calzone by Tino's Specialty Foods belong to 'Pizza' food category. The UPC for this product is 818777010029.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandTino's Specialty Foods
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Sausage & pepperoni calzone by Tino's Specialty Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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