Pepperoni & sausage thin crust pizza by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
146 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 9g
45 %
Cholesterol 35mg
12 %
Sodium 650mg
28 %
Total Carbohydrate 39g
14 %
Dietary Fiber 3.1g
11 %
Sugar 3g
Protein 16g
32 %
Calcium 250mg
19 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepperoni & sausage thin crust pizza by Big Y Foods, Inc. contains 390 calories per 146 g serving. This serving contains 20 g of fat, 16 g of protein and 39 g of carbohydrate. The latter is 3 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Pepperoni & sausage thin crust pizza by Big Y Foods, Inc. contains 9 g of saturated fat and 35 mg of cholesterol per serving. 146 g of Pepperoni & sausage thin crust pizza by Big Y Foods, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 249.66 mg of calcium. Pepperoni & sausage thin crust pizza by Big Y Foods, Inc. belong to 'Pizza' food category. The UPC for this product is 018894315681.
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Pepperoni & sausage thin crust pizza by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.