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Sausage, whole egg & cheese sandwiches by Sara Lee Foods

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Nutrition Facts

Portion Size	138 g

Amount Per Portion	410
Calories

% Daily Value *

Total Fat 27g	35 %

Saturated Fat 11g	55 %

Cholesterol 210mg	70 %

Sodium 591mg	26 %

Total Carbohydrate 28g	10 %

Dietary Fiber 1.9g	7 %

Sugar 5g

Protein 14g	28 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

Potassium 105mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage, whole egg & cheese sandwiches by Sara Lee Foods nutrition facts and analysis per 1 sandwich (138.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.42 mg	12 %
Iron	1.79 mg	10 %
Potassium	104.88 mg	2 %
Sodium	590.64 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.99 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.93 g	7 %
Sugars	5.00 g
Net carbs	26.07 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	27.007 g	35 %
Saturated fatty acids	10.999 g	55 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	209.76 mg	70 %

Ingredients
Croissant: enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Water
Vegetable oil (palm, soybean)	High fructose corn syrup
Yeast	Contains 2% or less: soy fiber
Eggs	Salt
Whey	Mono- and diglycerides
Maltodextrin	Calcium propionate and potassium sorbate (preservatives)
Sugar	Medium chain triglycerides
Natural and artificial flavor	Soy lecithin. egg patty: whole eggs (egg whites, egg yolks)
Salt	Citric acid
Soy lecithin	Cooked sausage patty: pork
Water	Contains 2% or less: salt
Sugar	Spices
Citrus fiber	Spice extractives
Pasteurized process american cheese: milk	Water
Cheese culture	Cream
Salt	Sodium citrate
Potassium citrate	Sodium pyrophosphate
Sorbic acid (preservative)	Sodium phosphate
Citric acid	Annatto (color added)
Soy lecithin	Enzymes

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Sausage, whole egg & cheese sandwiches by Sara Lee Foods contains 410 calories per 138 g serving. This serving contains 27 g of fat, 14 g of protein and 28 g of carbohydrate. The latter is 5 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Sausage, whole egg & cheese sandwiches by Sara Lee Foods contains 11 g of saturated fat and 210 mg of cholesterol per serving. 138 g of Sausage, whole egg & cheese sandwiches by Sara Lee Foods contains 0.0 mg vitamin C as well as 1.79 mg of iron, 150.42 mg of calcium, 105 mg of potassium. Sausage, whole egg & cheese sandwiches by Sara Lee Foods belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900136542.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Sara Lee Foods

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Sausage, whole egg & cheese sandwiches by Sara Lee Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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