2 sausage patties, egg & cheese sandwiches by Sara Lee Foods
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Nutrition Facts
Portion Size
162 g
Amount Per Portion
480
Calories
% Daily Value *
Total Fat 32g
41 %
Saturated Fat 12g
60 %
Cholesterol 151mg
50 %
Sodium 990mg
43 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 17g
34 %
Calcium 199mg
15 %
Iron 2.7mg
15 %
Potassium 271mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
2 sausage patties, egg & cheese sandwiches by Sara Lee Foods contains 480 calories per 162 g serving. This serving contains 32 g of fat, 17 g of protein and 30 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. 2 sausage patties, egg & cheese sandwiches by Sara Lee Foods contains 12 g of saturated fat and 151 mg of cholesterol per serving. 162 g of 2 sausage patties, egg & cheese sandwiches by Sara Lee Foods contains 0.0 mg vitamin C as well as 2.71 mg of iron, 199.26 mg of calcium, 271 mg of potassium. 2 sausage patties, egg & cheese sandwiches by Sara Lee Foods belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 077900503184.
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2 sausage patties, egg & cheese sandwiches by Sara Lee Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.