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Sausage, raw, mild, breakfast links, turkey

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Nutrition Facts

Portion Size	28 g

Amount Per Portion	47
Calories

% Daily Value *

Total Fat 2.9g	4 %

Saturated Fat 0.7g	4 %

Cholesterol 22mg	7 %

Sodium 167mg	7 %

Total Carbohydrate 0.3g	0 %

Protein 4.7g	9 %

Calcium 8.9mg	1 %

Iron 0.3mg	2 %

Potassium 86mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sausage, raw, mild, breakfast links, turkey nutrition facts and analysis per 1 link (27.9 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.013 mg	1 %
Riboflavin [Vitamin B2]	0.083 mg	6 %
Niacin [Vitamin B3]	1.401 mg	9 %
Pantothenic acid [Vitamin B5]	0.266 mg	5 %
Vitamin B6	0.093 mg	5 %
Vitamin B12 [Cobalamin]	0.33 mcg	14 %
Vitamin E (alpha-tocopherol)	0.07 mg	0 %
Tocopherol, alpha	0.07 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.19 mg
Tocopherol, gamma	0.07 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	10.3 mcg	9 %
Vitamin K1 [Phylloquinone]	0.1 mcg
Vitamin K2 [Menaquinone]	10.2 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	2.3 mg
Choline	16.6 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	8.93 mg	1 %
Copper	0.02 mg	2 %
Iron	0.33 mg	2 %
Magnesium	5.27 mg	1 %
Manganese	0.010 mg	0 %
Phosphorus	49.66 mg	4 %
Potassium	86.49 mg	2 %
Selenium	3.49 mcg	6 %
Sodium	167.12 mg	7 %
Zinc	0.72 mg	7 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	4.66 g	9 %
Alanine	0.262 g
Arginine	0.287 g
Aspartic acid	0.413 g
Cysteine	0.05 g
Glutamic acid	0.698 g
Glycine	0.246 g
Histidine	0.117 g	10 %
Hydroxyproline	0.056 g
Isoleucine	0.181 g	12 %
Leucine	0.346 g	10 %
Lysine	0.393 g	13 %
Methionine	0.126 g
Phenylalanine	0.229 g
Proline	0.215 g
Serine	0.195 g
Threonine	0.198 g	12 %
Tryptophan	0.042 g	10 %
Tyrosine	0.156 g
Valine	0.181 g	9 %
Phenylalanine + Tyrosine	0.385 g	14 %
Methionine + Cysteine	0.176 g	11 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.26 g	0 %
Net carbs	0.26 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.06 g	0.79 g	14.05

Nutrient

Amount

2.902 g

4 %

0.706 g

4 %

0.000 g

Docosanoic acid

0.001 g

0.003 g

Eicosanoic acid

0.003 g

Heptadecanoic acid

0.007 g

0.483 g

0.000 g

0.181 g

0.000 g

Pentadecanoic acid

0.003 g

Tetracosanoic acid

0.001 g

0.023 g

11:0

0.00 g

0.857 g

Cis-hexadecenoic acid

0.065 g

Cis-octadecenoic acid

0.767 g

Docosenoic cis acid

0.004 g

Docosenoic trans acid

0.000 g

Heptadecenoic acid

0.003 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.001 g

Trans-hexadecenoic acid

0.001 g

Trans-octadecenoic acid

0.023 g

14:1 c

0.00 g

17:1 c

0.00 g

20:1 c

0.01 g

22:1 n-9

0.00 g

0.879 g

α-linolenic acid n-3 (ALA)

0.05 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.004 g

Linoleic acid n-6 (LA)

0.78 g

0.002 g

0.003 g

Docosatetraenoic acid

0.005 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.003 g

0.001 g

0.025 g

Octadecadienoic CLAs acid

0.005 g

0.000 g

Trans-octadecadienoic acid

0.005 g

18:2 c

0.79 g

18:3 c

0.05 g

18:3 t

0.00 g

20:2 c

0.00 g

20:3 c

0.00 g

20:3 n-9

0.00 g

20:4 c

0.03 g

20:5 c

0.00 g

22:2

0.00 g

22:5 c

0.00 g

22:6 c

0.00 g

0.029 g

Fatty acids, total trans-monoenoic

0.024 g

Fatty acids, total trans-polyenoic

0.000 g

Fatty acids, total trans-dienoic

0.01 g

Sterols
Nutrient	Amount	DV
Cholesterol	21.76 mg	7 %

Other
Nutrient	Amount	DV
Ash	0.66 g
Choline, free	0.45 mg
Choline, from glycerophosphocholine	0.59 mg
Choline, from phosphocholine	12.95 mg
Choline, from phosphotidyl choline	0.28 mg
Choline, from sphingomyelin	2.34 mg
Nitrogen	0.74 g
Water	19.42 g

Sausage, raw, mild, breakfast links, turkey contains 47 calories per 27.9 g serving. This serving contains 2.9 g of fat, 4.7 g of protein and 0.3 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Sausage, raw, mild, breakfast links, turkey contains 0.7 g of saturated fat and 22 mg of cholesterol per serving. 27.9 g of Sausage, raw, mild, breakfast links, turkey contains 0.33 mg of iron, 8.93 mg of calcium, 86 mg of potassium.

Food properties
Source	USDA Foundation foods

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Sausage, raw, mild, breakfast links, turkey nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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