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Sauce, ready-to-serve, spaghetti/marinara, pasta

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Nutrition Facts
Portion Size135 g
Amount Per Portion61
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.2g 1 %
Sodium 566mg 25 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 2.4g 9 %
Protein 1.9g 4 %
Calcium 36mg 3 %
Iron 1.1mg 6 %
Potassium 431mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, ready-to-serve, spaghetti/marinara, pasta nutrition facts and analysis per 1 serving (135 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 43.20 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 526.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 256.50 mcg
  Lycopene 17145.00 mcg

Minerals
NutrientAmount DV
Calcium 36.45 mg3 %
Copper 0.11 mg12 %
Iron 1.05 mg6 %
Magnesium 24.98 mg6 %
Manganese 0.185 mg8 %
Phosphorus 45.90 mg4 %
Potassium 430.65 mg9 %
Sodium 565.65 mg25 %
Zinc 0.27 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.90 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.87 g4 %
  Fiber 2.43 g9 %
  Starch 0.00 g
    Fructose 3.17 g
    Galactose 0.00 g
    Glucose 3.10 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.15 g
  Net carbs 8.44 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g0.57 g5.19

NutrientAmount DV
Fat 1.998 g3 %
  Saturated fatty acids 0.230 g1 %
    Butanoic acid 0.003 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.005 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.144 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.053 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.003 g
    11:0 0.00 g
  Monounsaturated fatty acids 0.508 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.491 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0.001 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.001 g
    14:1 c 0.00 g
    17:1 c 0.00 g
    20:1 c 0.01 g
  Polyunsaturated fatty acids 0.680 g
    α-linolenic acid n-3 (ALA) 0.11 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.57 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecatetraenoic acid 0.000 g
    Trans-octadecadienoic acid 0.005 g
    18:2 c 0.57 g
    18:3 c 0.11 g
    20:2 c 0.00 g
    20:3 c 0.00 g
    20:4 c 0.00 g
    20:5 c 0.00 g
    22:2 0.00 g
    22:5 c 0.00 g
    22:6 c 0.00 g
  Fatty acids, total trans 0.007 g
    Fatty acids, total trans-monoenoic 0.001 g
    Fatty acids, total trans-dienoic 0.01 g

Other
NutrientAmount DV
Ash 2.24 g
Carbohydrate, by summation 9.87 g
Nitrogen 0.31 g
Water 117.99 g

Sauce, ready-to-serve, spaghetti/marinara, pasta contains 61 calories per 135 g serving. This serving contains 2 g of fat, 1.9 g of protein and 11 g of carbohydrate. The latter is g sugar and 2.4 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, spaghetti/marinara, pasta contains 0.2 g of saturated fat and mg of cholesterol per serving. 135 g of Sauce, ready-to-serve, spaghetti/marinara, pasta contains 43.20 mcg vitamin A as well as 1.05 mg of iron, 36.45 mg of calcium, 431 mg of potassium.
Food properties
SourceUSDA Foundation foods
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Sauce, ready-to-serve, spaghetti/marinara, pasta nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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