Sardines in tomato sauce by Topline Automotive Engineering, Inc
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
87
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1g
5 %
Cholesterol 45mg
15 %
Sodium 280mg
12 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 9g
18 %
Calcium 250mg
19 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sardines in tomato sauce by Topline Automotive Engineering, Inc contains 87 calories per 56 g serving. This serving contains 5 g of fat, 9 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sardines in tomato sauce by Topline Automotive Engineering, Inc contains 1 g of saturated fat and 45 mg of cholesterol per serving. 56 g of Sardines in tomato sauce by Topline Automotive Engineering, Inc contains 1.2 mg vitamin C as well as 2.70 mg of iron, 249.76 mg of calcium. Sardines in tomato sauce by Topline Automotive Engineering, Inc belong to 'Canned Seafood' food category. The UPC for this product is 8410111633301.
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Sardines in tomato sauce by Topline Automotive Engineering, Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.