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Sardines by I. Epstein & Sons, Inc.

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Nutrition Facts
Portion Size74 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 2.5g 12 %
Cholesterol 50mg 17 %
Sodium 300mg 13 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 20g 40 %
Calcium 60mg 5 %
Iron 1.3mg 7 %
Potassium 175mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sardines by I. Epstein & Sons, Inc. nutrition facts and analysis per 0.333 cup (74.0 g)

Minerals
NutrientAmount DV
Calcium 59.94 mg5 %
Iron 1.26 mg7 %
Potassium 174.64 mg4 %
Sodium 299.70 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.00 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.997 g13 %
  Saturated fatty acids 2.501 g13 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.32 mg17 %

Ingredients
Sardines (fish)Olive oil
Salt

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Sardines by I. Epstein & Sons, Inc. contains 170 calories per 74 g serving. This serving contains 10 g of fat, 20 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sardines by I. Epstein & Sons, Inc. contains 2.5 g of saturated fat and 50 mg of cholesterol per serving. 74 g of Sardines by I. Epstein & Sons, Inc. contains 1.26 mg of iron, 59.94 mg of calcium, 175 mg of potassium. Sardines by I. Epstein & Sons, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 070303022030.
Food properties
SourceUSDA Branded foods
CategoryCanned Seafood
BrandI. Epstein & Sons, Inc.
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Sardines by I. Epstein & Sons, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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