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Sandwiches by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size199 g
Amount Per Portion440
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 2g 10 %
Cholesterol 36mg 12 %
Sodium 1061mg 46 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 2g 7 %
   Sugar 8g
Protein 22g 44 %
Calcium 100mg 8 %
Iron 1.4mg 8 %
Potassium 80mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sandwiches by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 sandwich (199.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 99.50 mg8 %
Iron 1.43 mg8 %
Potassium 79.60 mg2 %
Sodium 1060.67 mg46 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.01 g44 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 60.99 g22 %
  Fiber 1.99 g7 %
  Sugars 8.00 g
  Net carbs 59 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.005 g19 %
  Saturated fatty acids 2.010 g10 %
  Monounsaturated fatty acids 3.502 g
  Polyunsaturated fatty acids 6.010 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.82 mg12 %

Ingredients
Fully cooked spicy breaded chicken breast fillet with rib meat: chicken breast with rib meatWater
Contains 2% or less of: maltodextrinModified cornstarch
PaprikaSpices
Extractives of paprika and turmericSpice extractive
SaltSodium phosphates. battered and breaded with: bleached wheat flour
WaterWheat flour
Contains 2% or less of: enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Modified cornstarch
Wheat glutenSodium phosphate
SaltWhey
Yellow corn flourDextrose
SpicesYeast extract
Sodium acid pyrophosphateSodium bicarbonate
Monocalcium phosphateOnion powder
Garlic powderCornstarch
Spice extractiveExtractives of paprika
Soy flourNatural flavors (with extractives of paprika)
YeastSugar
Breading set in vegetable oil. bun: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
SugarSoybean oil
Contains 2% or less of: yeastWheat starch
SaltWheat gluten
CornmealCalcium propionate (preservative)
Calcium sulfateEnzymes
Tricalcium phosphateAmmonium chloride
Calcium peroxideDistilled monoglycerides
BhtCitric acid
CornstarchSodium bicarbonate

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Sandwiches by Wal-Mart Stores, Inc. contains 440 calories per 199 g serving. This serving contains 15 g of fat, 22 g of protein and 61 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Sandwiches by Wal-Mart Stores, Inc. contains 2 g of saturated fat and 36 mg of cholesterol per serving. 199 g of Sandwiches by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 1.43 mg of iron, 99.50 mg of calcium, 80 mg of potassium. Sandwiches by Wal-Mart Stores, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 078742144993.
Food properties
SourceUSDA Branded foods
CategoryFrozen Patties and Burgers
BrandWal-Mart Stores, Inc.
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Sandwiches by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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