Flame-broiled cheese burgers by Wal-Mart Stores, Inc.
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Nutrition Facts
Portion Size
148 g
Amount Per Portion
460
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 9g
45 %
Cholesterol 50mg
17 %
Sodium 519mg
23 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2.1g
8 %
Sugar 7g
Protein 17g
34 %
Calcium 101mg
8 %
Iron 3.6mg
20 %
Potassium 269mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Flame-broiled cheese burgers by Wal-Mart Stores, Inc. contains 460 calories per 148 g serving. This serving contains 25 g of fat, 17 g of protein and 44 g of carbohydrate. The latter is 7 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Flame-broiled cheese burgers by Wal-Mart Stores, Inc. contains 9 g of saturated fat and 50 mg of cholesterol per serving. 148 g of Flame-broiled cheese burgers by Wal-Mart Stores, Inc. contains 2.4 mg vitamin C as well as 3.60 mg of iron, 100.64 mg of calcium, 269 mg of potassium. Flame-broiled cheese burgers by Wal-Mart Stores, Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 078742248530.
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Flame-broiled cheese burgers by Wal-Mart Stores, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.