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Sandwiches by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	123 g

Amount Per Portion	380
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 10g	50 %

Cholesterol 121mg	40 %

Sodium 640mg	28 %

Total Carbohydrate 26g	9 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 13g	26 %

Calcium 150mg	12 %

Iron 1.8mg	10 %

Potassium 150mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sandwiches by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 sandwich, per container (123.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	1.2 mg	1 %

Minerals
Nutrient	Amount	DV
Calcium	150.06 mg	12 %
Iron	1.80 mg	10 %
Potassium	150.06 mg	3 %
Sodium	639.60 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	0.98 g	4 %
Sugars	3.00 g
Net carbs	25.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	23.997 g	31 %
Saturated fatty acids	10.000 g	50 %
Monounsaturated fatty acids	7.995 g
Polyunsaturated fatty acids	3.001 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	120.54 mg	40 %

Ingredients
Croissant: enriched wheat flour (unbleached wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid)	Water
Margarine (palm oil, water, soybean oil, salt, whey (milk), mono- and diglycerides, soybean lecithin (soy), natural butter flavor, colored with beta carotene, vitamin a palmitate added)	Sugar
Contains 2% or less of: salt	Leavening (yeast)
Dough conditioner (rye flour, malted barley flour, ascorbic acid, enzymes)	Non-fat dry milk
Soy flour	Eggs
Preservative (calcium propionate). fully cooked pork sausage patty: pork	Water
Seasoning (dextrose, spices, sugar, monosodium glutamate, hydrolyzed corn protein, caramel color, spice extractive)	Salt
Sodium phosphates. fully cooked egg patty: whole eggs	Water
Soybean oil	Whey solids
Modified food starch	Nonfat dry milk
Salt	Xanthan gum
Citric acid and artificial butter flavor (partially hydrogenated soybean oil and cottonseed oils, medium chain triglycerides, artificial flavors). pasteurized process american cheese: cultured milk	Water
Cream	Sodium citrate
Salt	Sodium phosphate
Sorbic acid (preservative)	Lactic acid
Artificial color	Enzymes
Soy lecithin

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Sandwiches by Wal-Mart Stores, Inc. contains 380 calories per 123 g serving. This serving contains 24 g of fat, 13 g of protein and 26 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sandwiches by Wal-Mart Stores, Inc. contains 10 g of saturated fat and 121 mg of cholesterol per serving. 123 g of Sandwiches by Wal-Mart Stores, Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 150.06 mg of calcium, 150 mg of potassium. Sandwiches by Wal-Mart Stores, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 078742012896.

Food properties
Source	USDA Branded foods
Category	Frozen Breakfast Sandwiches, Biscuits & Meals
Brand	Wal-Mart Stores, Inc.

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Sandwiches by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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