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Salted sunflower kernels, salted by Hy-Vee, Inc.

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Nutrition Facts
Portion Size50 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 2.5g 12 %
Sodium 370mg 16 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 4g 14 %
   Sugar 1g
Protein 9g 18 %
Calcium 35mg 3 %
Iron 2mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salted sunflower kernels, salted by Hy-Vee, Inc. nutrition facts and analysis per 1.75 onz (50.0 g)

Minerals
NutrientAmount DV
Calcium 35.00 mg3 %
Iron 2.00 mg11 %
Sodium 370.00 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 4.00 g14 %
  Sugars 1.00 g
  Net carbs 5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 27.000 g35 %
  Saturated fatty acids 2.500 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Sunflower kernelsPeanut oil and/or sunflower oil
Salt

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Salted sunflower kernels, salted by Hy-Vee, Inc. contains 290 calories per 50 g serving. This serving contains 27 g of fat, 9 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Salted sunflower kernels, salted by Hy-Vee, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Salted sunflower kernels, salted by Hy-Vee, Inc. contains 2.00 mg of iron, 35.00 mg of calcium. Salted sunflower kernels, salted by Hy-Vee, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 075450079296.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandHy-Vee, Inc.
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Salted sunflower kernels, salted by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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