Salted caramel truffle gelato layers, salted caramel truffle by UNILEVER
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Nutrition Facts
Portion Size
117 g
Amount Per Portion
321
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 10g
50 %
Cholesterol 50mg
17 %
Sodium 140mg
6 %
Total Carbohydrate 42g
15 %
Dietary Fiber 1.1g
4 %
Sugar 34g
Protein 5g
10 %
Calcium 99mg
8 %
Iron 0.7mg
4 %
Potassium 209mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salted caramel truffle gelato layers, salted caramel truffle by UNILEVER contains 321 calories per 117 g serving. This serving contains 15 g of fat, 5 g of protein and 42 g of carbohydrate. The latter is 34 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Salted caramel truffle gelato layers, salted caramel truffle by UNILEVER contains 10 g of saturated fat and 50 mg of cholesterol per serving. 117 g of Salted caramel truffle gelato layers, salted caramel truffle by UNILEVER contains 0.73 mg of iron, 99.45 mg of calcium, 209 mg of potassium. Salted caramel truffle gelato layers, salted caramel truffle by UNILEVER belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852001096.
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Salted caramel truffle gelato layers, salted caramel truffle by UNILEVER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.