Banana caramel crunch gelato layers, banana caramel crunch by UNILEVER
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 7g
35 %
Cholesterol 61mg
20 %
Sodium 75mg
3 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 32g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 0.7mg
4 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana caramel crunch gelato layers, banana caramel crunch by UNILEVER contains 281 calories per 110 g serving. This serving contains 11 g of fat, 5 g of protein and 41 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banana caramel crunch gelato layers, banana caramel crunch by UNILEVER contains 7 g of saturated fat and 61 mg of cholesterol per serving. 110 g of Banana caramel crunch gelato layers, banana caramel crunch by UNILEVER contains 0.71 mg of iron, 80.30 mg of calcium, 140 mg of potassium. Banana caramel crunch gelato layers, banana caramel crunch by UNILEVER belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852001294.
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Banana caramel crunch gelato layers, banana caramel crunch by UNILEVER nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.