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Salted caramel dessert bar, salted caramel

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 3.5g	18 %

Cholesterol 25mg	8 %

Sodium 220mg	10 %

Total Carbohydrate 30g	11 %

Sugar 18g

Protein 2g	4 %

Calcium 12mg	1 %

Iron 1mg	6 %

Potassium 39mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Salted caramel dessert bar, salted caramel nutrition facts and analysis per 0.5 square (50.0 g)

Minerals
Nutrient	Amount	DV
Calcium	12.00 mg	1 %
Iron	1.00 mg	6 %
Potassium	39.00 mg	1 %
Sodium	220.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Sugars	18.00 g
Sugars, added	18.00 g
Net carbs	30 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.00 mg	8 %

Ingredients
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, benzoyl peroxide, ascorbic acid, thiamine mononitrate, riboflavin, alpha amylase, folic acid, chlorine)	Icing sugar
Caramel (glucose, water, brown sugar, sweetened condensed whole milk, blend of vegetable oils [canola oil, modified palm and palm kernel oils, mono and diglycerides], whey powder, glycerin, sugar, pectin, modified tapioca starch, salt, potassium sorbate, sodium acid sulfate, disodium phosphate, carrageenan gum, xanthan gum, polysorbate 60, artificial flavors)	Granulated cane sugar
Butter (cream, salt)	Liquid whole eggs
Margarine (soybean oil, palm oil, water, salt, whey powder [milk], vegetable monoglycerides, soy lecithin, natural flavor, annatto, turmeric [added for color], vitamin a palmitate, vitamin d3)	Cream cheese (milkfat, nonfat milk, bacterial culture, salt, guar gum, locust bean gum, whey)
Canola oil	Food starch-modified
Salt	Artificial flavors
Molasses	Water
Soy lecithin	Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)
Baking soda

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Salted caramel dessert bar, salted caramel contains 210 calories per 50 g serving. This serving contains 9 g of fat, 2 g of protein and 30 g of carbohydrate. The latter is 18 g sugar and g of dietary fiber, the rest is complex carbohydrate. Salted caramel dessert bar, salted caramel contains 3.5 g of saturated fat and 25 mg of cholesterol per serving. 50 g of Salted caramel dessert bar, salted caramel contains 1.00 mg of iron, 12.00 mg of calcium, 39 mg of potassium. Salted caramel dessert bar, salted caramel belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 628834172245.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Salted caramel dessert bar, salted caramel nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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