Cheesecake salted caramel dairy dessert, cheesecake salted caramel by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 190mg
8 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 15g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cheesecake salted caramel dairy dessert, cheesecake salted caramel by Hy-Vee, Inc. contains 210 calories per 80 g serving. This serving contains 13 g of fat, 3 g of protein and 23 g of carbohydrate. The latter is 15 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cheesecake salted caramel dairy dessert, cheesecake salted caramel by Hy-Vee, Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 80 g of Cheesecake salted caramel dairy dessert, cheesecake salted caramel by Hy-Vee, Inc. contains 0.00 mg of iron, 40.00 mg of calcium. Cheesecake salted caramel dairy dessert, cheesecake salted caramel by Hy-Vee, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 075450242294.
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Cheesecake salted caramel dairy dessert, cheesecake salted caramel by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.