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Salisbury steak with gravy by AWARD CUISINE

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Nutrition Facts

Portion Size	163 g

Amount Per Portion	210
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 5g	25 %

Cholesterol 51mg	17 %

Sodium 769mg	33 %

Total Carbohydrate 9g	3 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 15g	30 %

Calcium 0mg	0 %

Iron 2mg	11 %

Potassium 240mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Salisbury steak with gravy by AWARD CUISINE nutrition facts and analysis per 1 steak w/gravy (163.0 g)

Minerals
Nutrient	Amount	DV
Calcium	0.00 mg	0 %
Iron	2.00 mg	11 %
Potassium	239.61 mg	5 %
Sodium	769.36 mg	33 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.00 g	3 %
Fiber	0.98 g	4 %
Sugars	0.99 g
Sugars, added	0.98 g
Net carbs	8.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.997 g	15 %
Saturated fatty acids	5.004 g	25 %
Fatty acids, total trans	0.505 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.53 mg	17 %

Ingredients
Salisbury steak patty (beef, water, bread crumbs [bleached wheat flour, yeast, salt, sugar], salt, isolated soy protein, onion, flavorings)	Sauce (water, modified corn starch, beef fat [contains bht, citric acid], contains 2% or less of: onions, beef flavor [contains beef extract, yeast extract, salt, flavor, maltodextrin, lactic acid, citric acid], wheat flour, sugar, flavorings, sauteed vegetable purees [carrots, celery and onions], salt, caramel color, dextrose and spice extractives, soybean oil, beet juice concentrate, maltodextrin, natural flavoring)

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Salisbury steak with gravy by AWARD CUISINE contains 210 calories per 163 g serving. This serving contains 12 g of fat, 15 g of protein and 9 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Salisbury steak with gravy by AWARD CUISINE contains 5 g of saturated fat and 51 mg of cholesterol per serving. 163 g of Salisbury steak with gravy by AWARD CUISINE contains 2.00 mg of iron, 0.00 mg of calcium, 240 mg of potassium. Salisbury steak with gravy by AWARD CUISINE belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 094643485065.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	AWARD CUISINE

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Salisbury steak with gravy by AWARD CUISINE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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