| Ingredients |
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| Water | Cooked salisbury steak (beef, pork, water, onions, textured vegetable protein [soy protein concentrate, caramel color], ketchup, [tomato concentrate {water, tomato paste}, sugar, distilled vinegar, salt, onion powder, spice, natural flavor], diced red and green peppers, seasoning [salt, onion powder, hydrolyzed soy protein, spices, turmeric, dextrose, garlic powder], sodium phosphate) | | Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]) | Half and half (milk, cream) | | Onions | Less than 2% of pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]) | | Modified food starch | Cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]) | | Canola oil romano cheese blend (romano cheese [cultured cow's milk, salt, enzymes], natural flavor, cellulose, salt) | Beef broth flavor (beef broth, flavor, salt) | | Nonfat milk solids (nonfat milk, whey solids [lactose], vitamin a and d3) | Veal flavor concentrate (veal stock concentrate, salt, natural flavor, yeast extract, sugar) | | Granulated onions | Beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast, flavoring, maltodextrin, whey, dextrose, caramel color) | | Cheese flavor (cheddar cheese [pasteurized milk, cultures, salt, enzymes], water, yeast extract, natural flavors, disodium phosphate, xanthan gum) | Yeast extract | | Mushroom base (sauteed mushrooms, hydrolyzed soy protein, maltodextrin [from corn], butter, mushroom extractive, onion powder, sugar, salt, spice extractives) | Salt | | Rice wine vinegar (water, rice) | Granulated garlic | | Beef-type flavor (water, yeast extract, natural flavor, salt) | Xanthan gum | | Blue cheese powder (blue cheese [pasteurized milk, salt, cheese culture, enzymes]) | Disodium phosphate | | Spices | Chili peppers | | Annatto (color) | Mustard flour | | Celery seed | Annatto color (water, annatto extract, potassium hydroxide) | | Vital wheat gluten | |
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