Salad dressing, for sandwiches, not further specified
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
1408
Calories
% Daily Value *
Total Fat 152g
195 %
Saturated Fat 24g
120 %
Cholesterol 88mg
29 %
Sodium 1514mg
66 %
Total Carbohydrate 8.1g
3 %
Dietary Fiber 0g
0 %
Sugar 5.8g
Protein 2.1g
4 %
Vitamin D 0.5mcg
2 %
Calcium 17mg
1 %
Iron 0.5mg
3 %
Potassium 55mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salad dressing, for sandwiches, not further specified contains 1408 calories per 237 g serving. This serving contains 152 g of fat, 2.1 g of protein and 8.1 g of carbohydrate. The latter is 5.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, for sandwiches, not further specified contains 24 g of saturated fat and 88 mg of cholesterol per serving. 237 g of Salad dressing, for sandwiches, not further specified contains 33.18 mcg vitamin A, 0.0 mg vitamin C, 0.47 mcg vitamin D as well as 0.45 mg of iron, 16.59 mg of calcium, 55 mg of potassium. Salad dressing, for sandwiches, not further specified belong to 'Mayonnaise' food category.
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Salad dressing, for sandwiches, not further specified nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.