Sacramento baking company, whole wheat bagel by Sacramento Baking Co. Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Sodium 220mg
10 %
Total Carbohydrate 48g
17 %
Dietary Fiber 8g
29 %
Sugar 3g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Sacramento baking company, whole wheat bagel by Sacramento Baking Co. Inc. contains 260 calories per 100 g serving. This serving contains 3 g of fat, 10 g of protein and 48 g of carbohydrate. The latter is 3 g sugar and 8 g of dietary fiber, the rest is complex carbohydrate. Sacramento baking company, whole wheat bagel by Sacramento Baking Co. Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Sacramento baking company, whole wheat bagel by Sacramento Baking Co. Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.00 mg of calcium. Sacramento baking company, whole wheat bagel by Sacramento Baking Co. Inc. belong to 'Breads & Buns' food category. The UPC for this product is 098163016181.
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Sacramento baking company, whole wheat bagel by Sacramento Baking Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.