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SMART SOUP, Santa Fe Corn Chowder

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Nutrition Facts
Portion Size283 g
Amount Per Portion156
Calories
% Daily Value *
Total Fat 2g 3 %
Sodium 371mg 16 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 5.7g 20 %
   Sugar 10g
Protein 5.7g 11 %
Calcium 65mg 5 %
Iron 2.8mg 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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SMART SOUP, Santa Fe Corn Chowder nutrition facts and analysis per 10 oz 1 pouch (283 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Carotene, beta 492.42 mcg
  Retinol 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 65.09 mg5 %
Iron 2.83 mg16 %
Sodium 370.73 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.66 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.70 g12 %
  Fiber 5.66 g20 %
  Sugars 10.19 g
  Net carbs 26.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.009 g3 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 2.26 g
Water 241.40 g

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SMART SOUP, Santa Fe Corn Chowder contains 156 calories per 283 g serving. This serving contains 2 g of fat, 5.7 g of protein and 32 g of carbohydrate. The latter is 10 g sugar and 5.7 g of dietary fiber, the rest is complex carbohydrate. SMART SOUP, Santa Fe Corn Chowder contains 0 g of saturated fat and 0 mg of cholesterol per serving. 283 g of SMART SOUP, Santa Fe Corn Chowder contains 0.0 mg vitamin C as well as 2.83 mg of iron, 65.09 mg of calcium. SMART SOUP, Santa Fe Corn Chowder belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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SMART SOUP, Santa Fe Corn Chowder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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