Rubicon bakers, muffins, blueberry by Rubicon Enterprises, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1g
5 %
Cholesterol 30mg
10 %
Sodium 280mg
12 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rubicon bakers, muffins, blueberry by Rubicon Enterprises, Inc. contains 270 calories per 71 g serving. This serving contains 10 g of fat, 4 g of protein and 41 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rubicon bakers, muffins, blueberry by Rubicon Enterprises, Inc. contains 1 g of saturated fat and 30 mg of cholesterol per serving. 71 g of Rubicon bakers, muffins, blueberry by Rubicon Enterprises, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 80.23 mg of calcium. Rubicon bakers, muffins, blueberry by Rubicon Enterprises, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 631782001543.
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Rubicon bakers, muffins, blueberry by Rubicon Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.