Rubicon bakers, fruit & bran muffins by Rubicon Enterprises, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 1g
5 %
Cholesterol 25mg
8 %
Sodium 210mg
9 %
Total Carbohydrate 39g
14 %
Dietary Fiber 3g
11 %
Sugar 23g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rubicon bakers, fruit & bran muffins by Rubicon Enterprises, Inc. contains 260 calories per 71 g serving. This serving contains 10 g of fat, 4 g of protein and 39 g of carbohydrate. The latter is 23 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Rubicon bakers, fruit & bran muffins by Rubicon Enterprises, Inc. contains 1 g of saturated fat and 25 mg of cholesterol per serving. 71 g of Rubicon bakers, fruit & bran muffins by Rubicon Enterprises, Inc. contains 1.2 mg vitamin C as well as 1.80 mg of iron, 39.76 mg of calcium. Rubicon bakers, fruit & bran muffins by Rubicon Enterprises, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 631782001529.
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Rubicon bakers, fruit & bran muffins by Rubicon Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.