Rubicon bakers, handcrafted cupcakes, vanilla by Rubicon Enterprises, Inc.
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Nutrition Facts
Portion Size
64 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 6g
30 %
Cholesterol 25mg
8 %
Sodium 150mg
7 %
Total Carbohydrate 33g
12 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 2g
4 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rubicon bakers, handcrafted cupcakes, vanilla by Rubicon Enterprises, Inc. contains 250 calories per 64 g serving. This serving contains 12 g of fat, 2 g of protein and 33 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rubicon bakers, handcrafted cupcakes, vanilla by Rubicon Enterprises, Inc. contains 6 g of saturated fat and 25 mg of cholesterol per serving. 64 g of Rubicon bakers, handcrafted cupcakes, vanilla by Rubicon Enterprises, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.16 mg of calcium. Rubicon bakers, handcrafted cupcakes, vanilla by Rubicon Enterprises, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 631782001017.
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Rubicon bakers, handcrafted cupcakes, vanilla by Rubicon Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.