Printed from https://www.nutritionvalue.org

Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc.

Select portion size:
Nutrition Facts
Portion Size78 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 4.5g 22 %
Cholesterol 40mg 13 %
Sodium 210mg 9 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 1g 4 %
   Sugar 32g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: high sugar

Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. nutrition facts and analysis per 0.25 cake (78.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 39.78 mg3 %
Iron 1.08 mg6 %
Sodium 209.82 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.00 g16 %
  Fiber 1.01 g4 %
  Sugars 32.00 g
  Net carbs 41.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.999 g19 %
  Saturated fatty acids 4.501 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.78 mg13 %

Ingredients
Confectioner's sugar (sugar, cornstarch)Cane sugar
Enriched unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Cream cheese (pasteurized milk and cream cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])
Expeller-pressed canola oilCage-free eggs
Fresh carrotsPineapple (pineapple, pineapple juice)
Butter (cream)Walnuts
Palm oilRaisins
CinnamonSea salt
GingerBaking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
Vanilla extract (vanilla beans, alcohol, water)Baking soda
NutmegCitric acid
Cloves

Foods related to rubicon bakers, carrot layer cake by rubicon enterprises, inc.

 
 
 
 
 
6
31782
00054
6
Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. contains 310 calories per 78 g serving. This serving contains 15 g of fat, 3 g of protein and 43 g of carbohydrate. The latter is 32 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. contains 4.5 g of saturated fat and 40 mg of cholesterol per serving. 78 g of Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 39.78 mg of calcium. Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 631782000546.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandRubicon Enterprises, Inc.
Please let us know if you have any suggestions on how to make this website better.
Rubicon bakers, carrot layer cake by Rubicon Enterprises, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved