Rouses, premium freshly shucked raw oysters by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
340 g
Amount Per Portion
173
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2g
10 %
Cholesterol 139mg
46 %
Sodium 289mg
13 %
Total Carbohydrate 9g
3 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 19g
38 %
Calcium 201mg
15 %
Iron 15mg
83 %
Potassium 530mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rouses, premium freshly shucked raw oysters by Rouse's Enterprises, Inc. contains 173 calories per 340 g serving. This serving contains 6 g of fat, 19 g of protein and 9 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rouses, premium freshly shucked raw oysters by Rouse's Enterprises, Inc. contains 2 g of saturated fat and 139 mg of cholesterol per serving. 340 g of Rouses, premium freshly shucked raw oysters by Rouse's Enterprises, Inc. contains 0.0 mg vitamin C as well as 15.30 mg of iron, 200.60 mg of calcium, 530 mg of potassium. Rouses, premium freshly shucked raw oysters by Rouse's Enterprises, Inc. belong to 'Fish & Seafood' food category. The UPC for this product is 015418006049.
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Rouses, premium freshly shucked raw oysters by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.