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Roundy's fresh broccoli cheddar soup

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Nutrition Facts
Portion Size227 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 10g 50 %
Cholesterol 50mg 17 %
Sodium 690mg 30 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 2g 7 %
   Sugar 2g
Protein 7g 14 %
Calcium 150mg 12 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Roundy's fresh broccoli cheddar soup nutrition facts and analysis per 0.5 cup (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]30.0 mg33 %

Minerals
NutrientAmount DV
Calcium 149.82 mg12 %
Iron 0.73 mg4 %
Sodium 690.08 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.99 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.01 g5 %
  Fiber 2.04 g7 %
  Sugars 2.00 g
  Net carbs 10.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.999 g26 %
  Saturated fatty acids 10.011 g50 %
  Fatty acids, total trans 0.499 g

Sterols
NutrientAmount DV
Cholesterol 49.94 mg17 %

Ingredients
WaterBroccoli
Heavy cream (cream, carrageenan)American cheese [cultured milk
WaterCream
Skim milkSodium phosphates
SaltVegetable color
EnzymesAdded during shredding: cellulose powder (to prevent caking)
Potassium sorbate and natamycin]Enriched wheat flour (wheat flour, malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid)
White onionCelery
Canola oilExtra virgin olive oil
Chicken base (roasted chicken, salt, yeast extract, natural flavor, turmeric)Salted butter (pasteurized cream, salt)
Sour cream [cultured skim milkCream
Stabilizer (grade a whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum)Potassium sorbate]
Cheddar cheese [pasteurized milkCheese cultures
SaltEnzymes
AnnattoPotato starch and/or powdered cellulose (added to prevent caking)
Modified cornstarch]Blue cheese crumbles [(pasteurized milk, cheese cultures, salt, enzymes)
Powdered cellulose (to prevent caking)Natamycin (to protect flavor)]
Garlic (garlic, canola oil, extra virgin olive oil)Cheese base seasoning [cheddar cheese (pasteurized cultured milk, salt, cultures, enzymes)
Disodium phosphateAnd less than 2% of salt
EnzymesYellow #5
Yellow #6Salt
Natural flavors (salt, autolyzed yeast extract, calcium silicate, partially hydrogenated soybean oil], black pepper, salt, potassium sorbate, sodium benzoate, bay leaf, white pepper, thyme

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Roundy's fresh broccoli cheddar soup contains 250 calories per 227 g serving. This serving contains 20 g of fat, 7 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roundy's fresh broccoli cheddar soup contains 10 g of saturated fat and 50 mg of cholesterol per serving. 227 g of Roundy's fresh broccoli cheddar soup contains 30.0 mg vitamin C as well as 0.73 mg of iron, 149.82 mg of calcium. Roundy's fresh broccoli cheddar soup belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 011150047371.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandNOT A BRANDED ITEM
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Roundy's fresh broccoli cheddar soup nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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