Ronnybrook, creanline yogurt, coconut by Ronnybrook Farm Dairy, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 20mg
7 %
Sodium 65mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 0g
0 %
Sugar 24g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 219mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ronnybrook, creanline yogurt, coconut by Ronnybrook Farm Dairy, Inc. contains 190 calories per 170 g serving. This serving contains 9 g of fat, 5 g of protein and 24 g of carbohydrate. The latter is 24 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ronnybrook, creanline yogurt, coconut by Ronnybrook Farm Dairy, Inc. contains 6 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Ronnybrook, creanline yogurt, coconut by Ronnybrook Farm Dairy, Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 149.60 mg of calcium, 219 mg of potassium. Ronnybrook, creanline yogurt, coconut by Ronnybrook Farm Dairy, Inc. belong to 'Yogurt' food category. The UPC for this product is 746104130051.
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Ronnybrook, creanline yogurt, coconut by Ronnybrook Farm Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.