Roasted mushroom quesadilla, roasted mushroom by Zaika Flavours Of India Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 480mg
21 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4.1g
15 %
Sugar 2g
Protein 14g
28 %
Calcium 372mg
29 %
Iron 1mg
6 %
Potassium 284mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted mushroom quesadilla, roasted mushroom by Zaika Flavours Of India Inc. contains 300 calories per 140 g serving. This serving contains 16 g of fat, 14 g of protein and 28 g of carbohydrate. The latter is 2 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Roasted mushroom quesadilla, roasted mushroom by Zaika Flavours Of India Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 140 g of Roasted mushroom quesadilla, roasted mushroom by Zaika Flavours Of India Inc. contains 0.99 mg of iron, 372.40 mg of calcium, 284 mg of potassium. Roasted mushroom quesadilla, roasted mushroom by Zaika Flavours Of India Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 825120009876.
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Roasted mushroom quesadilla, roasted mushroom by Zaika Flavours Of India Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.