Chicken verde burrito, chicken by Zaika Flavours Of India Inc.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
251
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 391mg
17 %
Total Carbohydrate 34g
12 %
Dietary Fiber 2.9g
10 %
Sugar 2g
Protein 12g
24 %
Calcium 172mg
13 %
Iron 2mg
11 %
Potassium 280mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken verde burrito, chicken by Zaika Flavours Of India Inc. contains 251 calories per 140 g serving. This serving contains 7 g of fat, 12 g of protein and 34 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Chicken verde burrito, chicken by Zaika Flavours Of India Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 140 g of Chicken verde burrito, chicken by Zaika Flavours Of India Inc. contains 2.00 mg of iron, 172.20 mg of calcium, 280 mg of potassium. Chicken verde burrito, chicken by Zaika Flavours Of India Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 825120009838.
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Chicken verde burrito, chicken by Zaika Flavours Of India Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.