Roasted garlic pasta sauce, roasted garlic by Mizkan America, Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1.5g
2 %
Sodium 500mg
22 %
Total Carbohydrate 10g
4 %
Dietary Fiber 2g
7 %
Sugar 7g
Protein 2g
4 %
Calcium 58mg
4 %
Iron 1mg
6 %
Potassium 525mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted garlic pasta sauce, roasted garlic by Mizkan America, Inc. contains 60 calories per 125 g serving. This serving contains 1.5 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 7 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic pasta sauce, roasted garlic by Mizkan America, Inc. contains g of saturated fat and mg of cholesterol per serving. 125 g of Roasted garlic pasta sauce, roasted garlic by Mizkan America, Inc. contains 1.00 mg of iron, 57.50 mg of calcium, 525 mg of potassium. Roasted garlic pasta sauce, roasted garlic by Mizkan America, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 036200431214.
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Roasted garlic pasta sauce, roasted garlic by Mizkan America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.