Roasted garlic pasta sauce, roasted garlic by Delhaize America, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Sodium 420mg
18 %
Total Carbohydrate 9g
3 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 2g
4 %
Calcium 50mg
4 %
Iron 1mg
6 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Roasted garlic pasta sauce, roasted garlic by Delhaize America, Inc. contains 70 calories per 113 g serving. This serving contains 3.5 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Roasted garlic pasta sauce, roasted garlic by Delhaize America, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Roasted garlic pasta sauce, roasted garlic by Delhaize America, Inc. contains 0.99 mg of iron, 49.72 mg of calcium, 250 mg of potassium. Roasted garlic pasta sauce, roasted garlic by Delhaize America, Inc. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 725439997041.
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Roasted garlic pasta sauce, roasted garlic by Delhaize America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.