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Ret box 4 oz deviled crab by Beaver Street Fisheries Inc.

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Nutrition Facts
Portion Size113 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 1g 5 %
Cholesterol 5.7mg 2 %
Sodium 730mg 32 %
Total Carbohydrate 21g 8 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 4g 8 %
Calcium 75mg 6 %
Iron 1mg 6 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Ret box 4 oz deviled crab by Beaver Street Fisheries Inc. nutrition facts and analysis per 4 oz (113.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]13.4 mg15 %

Minerals
NutrientAmount DV
Calcium 74.58 mg6 %
Iron 0.99 mg6 %
Potassium 200.01 mg4 %
Sodium 729.98 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 21.00 g8 %
  Fiber 2.03 g7 %
  Sugars 4.00 g
  Net carbs 18.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.000 g10 %
  Saturated fatty acids 0.994 g5 %
  Monounsaturated fatty acids 0.000 g
  Polyunsaturated fatty acids 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.65 mg2 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0.00 IU

Ingredients
Claw crabmeatHash brown potatoes (potatoes, disodium dihydrogen pyrophosphate [to promote color retention], dextrose)
Bread crumbs (bleached white flour, dextrose, contains 2% less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt)Celery
OnionsSalad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors, calcium disodium edta [added to protect flavor], peppers, liquid margarine (liquid soybean oil, water ,salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin a palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel [as an anticaking agent], hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, paprika (maximum 2% silicon dioxide [anticaking agent], maximum 100 ppm ethoxyquin [antioxidant]

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UPC 00075391012635
Ret box 4 oz deviled crab by Beaver Street Fisheries Inc. contains 180 calories per 113 g serving. This serving contains 8 g of fat, 4 g of protein and 21 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ret box 4 oz deviled crab by Beaver Street Fisheries Inc. contains 1 g of saturated fat and 5.7 mg of cholesterol per serving. 113 g of Ret box 4 oz deviled crab by Beaver Street Fisheries Inc. contains 13.4 mg vitamin C as well as 0.99 mg of iron, 74.58 mg of calcium, 200 mg of potassium. Ret box 4 oz deviled crab by Beaver Street Fisheries Inc. belong to 'Shellfish Unprepared/Unprocessed' food category. The UPC for this product is 00075391012635.
Food properties
SourceUSDA Branded foods
CategoryShellfish Unprepared/Unprocessed
BrandBeaver Street Fisheries Inc.
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Ret box 4 oz deviled crab by Beaver Street Fisheries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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