| Ingredients |
|---|
| Claw crabmeat | Hash brown potatoes (potatoes, disodium dihydrogen pyrophosphate [to promote color retention], dextrose) | | Bread crumbs (bleached white flour, dextrose, contains 2% less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt) | Celery | | Onions | Salad dressing (soybean oil, water, high fructose corn syrup, corn syrup, distilled and cider vinegar, modified food starch, eggs, salt, spice, paprika, natural flavors, calcium disodium edta [added to protect flavor], peppers, liquid margarine (liquid soybean oil, water ,salt, hydrogenated soybean oil and/or cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavors, beta carotene [color], vitamin a palmitate added), seafood seasoning (corn syrup solids, salt, monosodium glutamate, silica gel [as an anticaking agent], hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, paprika (maximum 2% silicon dioxide [anticaking agent], maximum 100 ppm ethoxyquin [antioxidant] |
|