Printed from https://www.nutritionvalue.org

Slider crab cake 2 oz by Beaver Street Fisheries Inc.

Select portion size:

Nutrition Facts

Portion Size	56 g

Amount Per Portion	80
Calories

% Daily Value *

Total Fat 2.5g	3 %

Cholesterol 50mg	17 %

Sodium 310mg	13 %

Total Carbohydrate 5g	2 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 7g	14 %

Calcium 52mg	4 %

Iron 0.4mg	2 %

Potassium 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Slider crab cake 2 oz by Beaver Street Fisheries Inc. nutrition facts and analysis per 2 oz (56.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.0 mg	2 %

Minerals
Nutrient	Amount	DV
Calcium	52.08 mg	4 %
Iron	0.36 mg	2 %
Potassium	0.00 mg	0 %
Sodium	310.24 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.00 g	2 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	5 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	2.498 g	3 %
Saturated fatty acids	0.000 g	0 %
Monounsaturated fatty acids	0.000 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.84 mg	17 %

Other
Nutrient	Amount	DV
Vitamin E (label entry primarily)	0.00 IU

Ingredients
Lump crabmeat	Bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt)
Red pepper	Mayonnaise (soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavor)
Liquid eggs (whole eggs, citric acid)	Actobind (corn starch, methylcellulose, egg white powder, xanthan gum, guar gum)
Celery	Onion
Mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder)	Seasoning (celery salt [salt, celery seed], spices [including red pepper and black pepper], and paprika)
Sodium acid pyrophosphate (to retain color)

Foods related to slider crab cake 2 oz by beaver street fisheries inc.

UPC 00075391006559

Slider crab cake 2 oz by Beaver Street Fisheries Inc. contains 80 calories per 56 g serving. This serving contains 2.5 g of fat, 7 g of protein and 5 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Slider crab cake 2 oz by Beaver Street Fisheries Inc. contains 0 g of saturated fat and 50 mg of cholesterol per serving. 56 g of Slider crab cake 2 oz by Beaver Street Fisheries Inc. contains 2.0 mg vitamin C as well as 0.36 mg of iron, 52.08 mg of calcium. Slider crab cake 2 oz by Beaver Street Fisheries Inc. belong to 'Shellfish Unprepared/Unprocessed' food category. The UPC for this product is 00075391006559.

Food properties
Source	USDA Branded foods
Category	Shellfish Unprepared/Unprocessed
Brand	Beaver Street Fisheries Inc.

Please let us know if you have any suggestions on how to make this website better.

Slider crab cake 2 oz by Beaver Street Fisheries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |