Ret bag v/p tuna stk by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
139
Calories
% Daily Value *
Total Fat 1.5g
2 %
Cholesterol 60mg
20 %
Sodium 41mg
2 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 25g
50 %
Calcium 0mg
0 %
Iron 1.3mg
7 %
Potassium 500mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ret bag v/p tuna stk by Beaver Street Fisheries Inc. contains 139 calories per 170 g serving. This serving contains 1.5 g of fat, 25 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ret bag v/p tuna stk by Beaver Street Fisheries Inc. contains 0 g of saturated fat and 60 mg of cholesterol per serving. 170 g of Ret bag v/p tuna stk by Beaver Street Fisheries Inc. contains 2.0 mg vitamin C as well as 1.29 mg of iron, 0.00 mg of calcium, 500 mg of potassium. Ret bag v/p tuna stk by Beaver Street Fisheries Inc. belong to 'Fish Unprepared/Unprocessed' food category. The UPC for this product is 00075391021804.
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Ret bag v/p tuna stk by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.