Ret bag v/p swai fillets by Beaver Street Fisheries Inc.
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Nutrition Facts
Portion Size
168 g
Amount Per Portion
91
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 71mg
24 %
Sodium 739mg
32 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 10mg
1 %
Iron 0mg
0 %
Potassium 435mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ret bag v/p swai fillets by Beaver Street Fisheries Inc. contains 91 calories per 168 g serving. This serving contains 2 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ret bag v/p swai fillets by Beaver Street Fisheries Inc. contains 0.5 g of saturated fat and 71 mg of cholesterol per serving. 168 g of Ret bag v/p swai fillets by Beaver Street Fisheries Inc. contains 1.8 mg vitamin C as well as 0.00 mg of iron, 10.08 mg of calcium, 435 mg of potassium. Ret bag v/p swai fillets by Beaver Street Fisheries Inc. belong to 'Fish Unprepared/Unprocessed' food category. The UPC for this product is 00075391004210.
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Ret bag v/p swai fillets by Beaver Street Fisheries Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.