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Reduced fat pound cake by Kitchens Of Sara Lee

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Nutrition Facts
Portion Size78 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2g 10 %
Sodium 230mg 10 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 1g 4 %
   Sugar 22g
Protein 4g 8 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Reduced fat pound cake by Kitchens Of Sara Lee nutrition facts and analysis per 0.167 cake (78.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.06 mg5 %
Iron 2.70 mg15 %
Sodium 230.10 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 43.00 g16 %
  Fiber 1.01 g4 %
  Sugars 22.00 g
  Net carbs 41.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.501 g6 %
  Saturated fatty acids 1.997 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Sugar
Egg whitesCorn syrup
WaterVegetable oil (palm, soybean and/or cottonseed oils). contains 2% or less of each of the following: milk protein concentrate
Corn starchMono- and diglycerides
Modified corn starchBaking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate)
WheyNatural and artificial flavor
LactoseSalt
CelluloseDried butter
Corn syrup solidsColored with (annatto and turmeric extracts)
Guar gumXanthan gum
Polysorbate 60Lemon oil
IronRiboflavin
Vitamin a palmitateThiamin mononitrate
Soy flour

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Reduced fat pound cake by Kitchens Of Sara Lee contains 230 calories per 78 g serving. This serving contains 4.5 g of fat, 4 g of protein and 43 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Reduced fat pound cake by Kitchens Of Sara Lee contains 2 g of saturated fat and 0 mg of cholesterol per serving. 78 g of Reduced fat pound cake by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 2.70 mg of iron, 60.06 mg of calcium. Reduced fat pound cake by Kitchens Of Sara Lee belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 032100082969.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandKitchens Of Sara Lee
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Reduced fat pound cake by Kitchens Of Sara Lee nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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