* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains less than 2% of each of vegetable mono & diglycerides
Soy lecithin
Sodium benzoate (a preservative)
Citric acid
Natural & artificial flavor
Vitamin a palmitate added
Beta carotene (color)
Whey]
Water
Whole eggs
Powdered sugar (sugar, cornstarch)
High fructose corn syrup. contains less than 2% of each of the following: hydrated monoglyceride [water and monoglycerides with propionic acid and phosphoric acid (added as preservatives)]
Sugar
Corn syrup
Yeast
Salt
Pecans
Shortening [palm oil with soya lecithin]
Microcrystalline cellulose
Tapioca dextrin
Sodium stearoyl lactylate
Soybean oil
Baking powder [sodium acid pyrophosphate
Sodium bicarbonate
Corn starch
Monocalcium phosphate]
Artificial flavor [water
Ethyl alcohol
Artificial flavor]
Cinnamon
Non-fat milk and whey solids
Agar
Food starch modified
Egg whites
Titanium dioxide (artificial color)
Ascorbic acid
Potassium sorbate and calcium propionate (preservatives)
Foods related to coffee cake by kitchens of sara lee
Coffee cake by Kitchens Of Sara Lee contains 190 calories per 54 g serving. This serving contains 9 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 10 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Coffee cake by Kitchens Of Sara Lee contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 54 g of Coffee cake by Kitchens Of Sara Lee contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.98 mg of calcium. Coffee cake by Kitchens Of Sara Lee belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 032100023405.
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Coffee cake by Kitchens Of Sara Lee nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.