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Reduced fat milk by OBERWEIS

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Nutrition Facts
Portion Size355 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 302mg 13 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1.1g 4 %
   Sugar 37g
Protein 11g 22 %
Calcium 401mg 31 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Reduced fat milk by OBERWEIS nutrition facts and analysis per 1 bottle (355.0 ml) aprx (355.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 401.15 mg31 %
Iron 1.06 mg6 %
Sodium 301.75 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.01 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.01 g15 %
  Fiber 1.06 g4 %
  Sugars 36.99 g
  Net carbs 38.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.987 g10 %
  Saturated fatty acids 4.011 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.85 mg8 %

Ingredients
Reduced fat milkSugar
Cocoa (processed with alkali)Dextrose
Corn starchCarrageenan
Vitamin a palmitateVitamin d3

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Reduced fat milk by OBERWEIS contains 270 calories per 355 g serving. This serving contains 8 g of fat, 11 g of protein and 40 g of carbohydrate. The latter is 37 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Reduced fat milk by OBERWEIS contains 4 g of saturated fat and 25 mg of cholesterol per serving. 355 g of Reduced fat milk by OBERWEIS contains 2.5 mg vitamin C as well as 1.06 mg of iron, 401.15 mg of calcium. Reduced fat milk by OBERWEIS belong to 'Milk' food category. The UPC for this product is 616029011332.
Food properties
SourceUSDA Branded foods
CategoryMilk
BrandOBERWEIS
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Reduced fat milk by OBERWEIS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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