Chocolate 2% reduced fat milk, chocolate by Oberweis Dairy, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 221mg
10 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 25g
Protein 8g
16 %
Calcium 290mg
22 %
Iron 2.9mg
16 %
Potassium 470mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate 2% reduced fat milk, chocolate by Oberweis Dairy, Inc. contains 180 calories per 240 g serving. This serving contains 5 g of fat, 8 g of protein and 27 g of carbohydrate. The latter is 25 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Chocolate 2% reduced fat milk, chocolate by Oberweis Dairy, Inc. contains 3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Chocolate 2% reduced fat milk, chocolate by Oberweis Dairy, Inc. contains 1.9 mg vitamin C as well as 2.90 mg of iron, 290.40 mg of calcium, 470 mg of potassium. Chocolate 2% reduced fat milk, chocolate by Oberweis Dairy, Inc. belong to 'Milk' food category. The UPC for this product is 616029011387.
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Chocolate 2% reduced fat milk, chocolate by Oberweis Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.