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Red velvet cake with real cream cheese frosting

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Nutrition Facts

Portion Size	83 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 8g	40 %

Cholesterol 20mg	7 %

Sodium 340mg	15 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 33g

Protein 3g	6 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake with real cream cheese frosting nutrition facts and analysis per 0.071 cake (83.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.92 mg	2 %
Iron	0.72 mg	4 %
Sodium	340.30 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.00 g	4 %
Sugars	33.00 g
Net carbs	44 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.003 g	23 %
Saturated fatty acids	8.001 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.92 mg	7 %

Ingredients
Sugar	Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)	Buttermilk
Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, calcium disodium edta [preservative], vitamin a palmitate)	Vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, tbhq [preservative])
Soybean oil	Chocolate curls (sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural flavor)
Eggs	Semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt)
Contains less than 2% of the following: cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum)	Cocoa alkali processed
Egg whites	Skim milk
Modified cornstarch	Leavening (baking soda, sodium aluminum phosphate, aluminum sulfate)
Natural and artificial flavor	Salt
Whey	Propylene glycol
Mono and diesters of fats and fatty acids	Mono and diglycerides
Sodium caseinate	Guar gum
Red 40	Sodium stearoyl lactylate
Soy lecithin	Polysorbate 60
Xanthan gum

Foods related to red velvet cake with real cream cheese frosting

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Red velvet cake with real cream cheese frosting contains 360 calories per 83 g serving. This serving contains 18 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake with real cream cheese frosting contains 8 g of saturated fat and 20 mg of cholesterol per serving. 83 g of Red velvet cake with real cream cheese frosting contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.92 mg of calcium. Red velvet cake with real cream cheese frosting belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 492180200682.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

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Red velvet cake with real cream cheese frosting nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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