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Red velvet cake, red velvet by CHARLOTTE'S

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 6g	30 %

Cholesterol 20mg	7 %

Sodium 300mg	13 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 28g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake, red velvet by CHARLOTTE'S nutrition facts and analysis per 1 slice (79.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.75 mg	2 %
Iron	1.08 mg	6 %
Sodium	300.20 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	37.00 g	13 %
Fiber	1.03 g	4 %
Sugars	28.00 g
Net carbs	35.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	5.996 g	30 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.75 mg	7 %

Ingredients
Icing sugar	Sugar
Water	Bleached enriched wheat flour (wheat flour, benzoyl peroxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, chlorine)
Vegetable shortening (canola oil, palm oil, modified palm and palm kernel oils, monoglycerides, polysorbate 60)	Partially skimmed milk
Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum)	Liquid whole eggs
Margarine (soyabean oil, modified palm oil, water, salt, whey powder [milk], soya lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, natural color [annatto])	Vegetable oils (canola and soya)
Cocoa powder	Food starch-modified
Artificial colors (water, red 40, citric acid, sodium benzoate)	Artificial and natural flavor
Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate)	Salt
Whey powder (milk)	Glucose syrup
Rice starch	Citrus fiber
Baking soda	Dextrose
Gum arabic	Cellulose gum
Xanthan gum. red velvet crumbs (sugar, cracker meal (enriched wheat flour [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), fructose, canola oil, cocoa powder [processed with alkali], red 40, yellow 6, artificial flavor)

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Red velvet cake, red velvet by CHARLOTTE'S contains 300 calories per 79 g serving. This serving contains 15 g of fat, 2 g of protein and 37 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake, red velvet by CHARLOTTE'S contains 6 g of saturated fat and 20 mg of cholesterol per serving. 79 g of Red velvet cake, red velvet by CHARLOTTE'S contains 0.0 mg vitamin C as well as 1.08 mg of iron, 19.75 mg of calcium. Red velvet cake, red velvet by CHARLOTTE'S belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 628834166169.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	CHARLOTTE'S

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Red velvet cake, red velvet by CHARLOTTE'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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