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Red & green popcorn by FARMER JON'S

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Nutrition Facts
Portion Size51 g
Amount Per Portion75
Calories
% Daily Value *
Total Fat 4g 5 %
Sodium 75mg 3 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 17g
Protein 1g 2 %
Calcium 1mg 0 %
Iron 0.3mg 2 %
Potassium 20mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Red & green popcorn by FARMER JON'S nutrition facts and analysis per 1 cup (51.0 g)

Minerals
NutrientAmount DV
Calcium 1.02 mg0 %
Iron 0.25 mg1 %
Potassium 19.89 mg0 %
Sodium 74.97 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 1.02 g4 %
  Sugars 17.00 g
    Sugars, added 16.98 g
  Net carbs 20.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.998 g5 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Corn oilSugar
SaltPopcorn
Fd&c red 40Synthetic green
Corn syrupLecithin
Cream of tarter

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Red & green popcorn by FARMER JON'S contains 75 calories per 51 g serving. This serving contains 4 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red & green popcorn by FARMER JON'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 51 g of Red & green popcorn by FARMER JON'S contains 0.25 mg of iron, 1.02 mg of calcium, 20 mg of potassium. Red & green popcorn by FARMER JON'S belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 025788729486.
Food properties
SourceUSDA Branded foods
CategoryPopcorn, Peanuts, Seeds & Related Snacks
BrandFARMER JON'S
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Red & green popcorn by FARMER JON'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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